Sushi Ginza Onodera
Los Angeles

Our Los Angeles location is led by Executive Chef Yohei Matsuki, and is a traditional Omakase "chef's selection" dining experience.  

Sushi Ginza Onodera Los Angeles has been awarded a Michelin Star for four consecutive years and counting ('20 - '23).


The Experience to Expect

Chef's Curation

The chefs who have established their skills through training in the Ginza main store deliver real Edomae Sushi and other delicious options to customers that visit us around the world. We aim to make traditional Japanese culture known throughout the world via food.

Edomae Expertise

Each piece of Edomae sushi is well prepared using a variety of techniques depending on the available raw ingredients, such as utilizing salt, two types of red vinegar, and/or soy sauce to marinate and cure the raw fish, as well as boiling water to flash blanch the raw fish.

Ingredient Integration

Our rice is made by  combining selected high quality sake lees (pressed lees leftover from the production of sake) that are kept airtight for a long period of time, with aged red vinegar. This creates an exquisite harmony complemented by quality Edomae Sushi.


609 N La Cienega Blvd, West Hollywood, CA 90069

We serve only an Omakase "chef's choice" menu and do not offer a la carte ordering.
Available times are at 5 pm and 7:30 pm from Tuesday - Saturday.
We are closed on Sunday and Monday.

our restaurant

Frequently Asked Questions

Still have any questions? Contact Us

Follow us on Instagram

Keep up to date with Sushi Ginza Onodera Los Angeles.