Sushi Ginza Onodera

Our Hawaii location is led by Executive Chef Takeshi Shimbashi and is a traditional Omakase "chef's selection" dining experience.  

A small, wood-hued building with a sushi counter offering three Omakase menus & sake, the Hawaii location was the company's first US-based restaurant and has been in operation since 2013.


The Experience to Expect

Chef's Curation

The chefs who have established their skills through training in the Ginza main store deliver real Edomae Sushi and other delicious options to customers that visit us around the world. We aim to make traditional Japanese culture known throughout the world via food.

Edomae Expertise

Each piece of Edomae sushi is well prepared using a variety of techniques depending on the available raw ingredients, such as utilizing salt, two types of red vinegar, and/or soy sauce to marinate and cure the raw fish, as well as boiling water to flash blanch the raw fish.

Ingredient Integration

Our rice is made by  combining selected high quality sake lees (pressed lees leftover from the production of sake) that are kept airtight for a long period of time, with aged red vinegar. This creates an exquisite harmony complemented by quality Edomae Sushi.


808 Kapahulu Ave, Honolulu, HI 96816

We serve only an Omakase "chef's choice" menu and do not offer a la carte ordering.
We serve Omakase meals at 5 pm and 7:30 pm from Thursday - Monday.
We also serve lunch on Saturday and Sunday at 11 am and 1 pm.
We are closed on Tuesday and Wednesday.

Learn more about our restaurant

Frequently Asked Questions

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