Omakase

Sushi Ginza Onodera
Hawaii

Our Hawaii location is led by Executive Chef Takeshi Shimbashi and is a traditional Omakase "chef's selection" dining experience.  

A small, wood-hued building with a sushi counter offering Omakase menus & sake, the Hawaii location was the company's first US-based restaurant and has been in operation since 2013.

The Menu

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$300

ARATA

-5 seasonal appetizers
-2kinds of sashimi
-10 pieces of premium omakase nigiri and Castella-style tamago
-Miso soup-Dessert

Dinner Course
$350

ARATA Upgrade

-4 seasonal appetizers
-Fatty Tuna steak
-2kinds of sashimi
-10 pieces of premium omakase nigiri and Castella-style tamago
-Miso soup-Dessert

Dinner Course
$150

SORA

-Chawanmushi/Steamed egg custard
-14 pieces of premium omakase nigiri and Castella-style tamago
-Miso soup
-Dessert

*Available Weekend and Monday

Lunch Course
$200

SORA Upgrade

-Chawanmushi/Steamed egg custard
-Awabi/Abalone steak
-14 pieces of premium omakase nigiri and Castella-style tamago
-Miso soup-Dessert

*Available Weekend and Monday

Lunch Course
MICHELIN STAR DINING EXPERIENCE

The Experience to Expect

Chef's Curation

The chefs who have established their skills through training in the Ginza main store deliver real Edomae Sushi and other delicious options to customers that visit us around the world. We aim to make traditional Japanese culture known throughout the world via food.

Edomae Expertise

Each piece of Edomae sushi is well prepared using a variety of techniques depending on the available raw ingredients, such as utilizing salt, two types of red vinegar, and/or soy sauce to marinate and cure the raw fish, as well as boiling water to flash blanch the raw fish.

Ingredient Integration

Our rice is made by  combining selected high quality sake lees (pressed lees leftover from the production of sake) that are kept airtight for a long period of time, with aged red vinegar. This creates an exquisite harmony complemented by quality Edomae Sushi.

VISIT US

808 Kapahulu Ave, Honolulu, HI 96816

We serve only an Omakase "chef's choice" menu and do not offer a la carte ordering.
We serve Omakase meals at 5 pm and 7:30 pm from Monday to Friday
We also serve lunch on Saturday and Sunday at 11 am and 1 pm.

RESERVATIONS
Learn more about our restaurant

Frequently Asked Questions

Still have any questions? Contact Us

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